BANQUET MENU

Our banquet rooms are perfect for large gatherings.

We have a minimum requirement of 25 people and $1000 in orders.
Call us to discuss booking a banquet room: (503) 252-4171.
Banquet starting times from 3:00 pm to 7pm Monday through Friday. Weekend availability in Summer only.

All banquet dinners include a relish plate, onion rings, salad, bread, baked potato, ice cream, and non-alcoholic beverage.

*** Ask about our fine selection of cocktails, wines and beers ***