Banquet Menu
WHETHER YOU’RE CELEBRATING a retirement, family reunion, birthday, anniversary, or business milestone, our welcoming banquet rooms provide the perfect setting for your special occasion.
We have a minimum requirement of 25 people and $1,000.00 in orders. Call us to discuss booking a banquet room: (503) 252-4171. Banquet starting times from 3:00 pm to 7 pm Monday through Friday.
All banquet dinners include a relish plate, onion rings, salad, bread, baked potato, ice cream, and non-alcoholic beverage. Ask about our fine selection of cocktails, wines and beers.
ENTRÉE SELECTIONS
Pre-cooked weights
FILET MIGNON
Tenderloin
8 oz … 42.00
NEW YORK STRIP
12 oz … 45.00
RIB EYE
12 oz … 46.00
16 oz … 52.00
BONE-IN RIB EYE
24 24 oz … 57.00
PRIME RIB
Served with horseradish and au jus
12 oz … 46.00
PORTERHOUSE
24 oz … 55.00
T-BONE
24 oz … 46.00
HALIBUT STEAK
Deep fried or broiled
6 oz … 42.00
HALIBUT FISH AND CHIPS
33.00
BAKED SALMON
7 oz … 41.00
DEEP FRIED GULF PRAWNS
41.00
BONELESS CHICKEN BREAST DINNER
Deep fried or broiled
29.00
ADD-ONS
NORTH ATLANTIC LOBSTER TAIL
7 oz … 37.00
DEEP FRIED GULF PRAWNS
17.00
Prices do not include a gratuity; however, we suggest 18% for good service. Thank you.