(503) 252-4171  ●  10519 SE Stark St  ●  Portland, Oregon

Dining Room

Since 1946, we’ve been famous for the quality of our dinners and our friendly service. We serve prime and choice aged beef, grade “A” quality seafood and mouthwatering country-style fried chicken.

The Full Meal Deal

Each meal comes with everything included: relish tray, salad, bread, entree, side dishes, and ice cream. Art and Dick Sayler thought this was the way to go back in 1946 and we still do.

The Sayler Family

Steak Dinners

Pre-cooked weights

Filet Mignon (Tenderloin)
6 ounce*
33.95
8 ounce*
35.95
12 ounce*
39.95
17 ounce*
44.95
24 ounce*
49.95
T-Bone - House Recommendation
20 ounce*
39.95

Porterhouse
24 ounce*
48.95
32 ounce*
55.95
40 ounce*
62.95
Bone-in Rib Eye
24 ounce*
48.95
Prime Rib Served with horseradish and au jus
Regular Cut
10 ounce*
36.95
Larger cuts available per ounce
1.50
Extra Large Cuts
16 ounce*
44.95
Larger cuts available per ounce
1.50
Top Sirloin
8 ounce*
33.95
12 ounce*
36.95
16 ounce*
39.95
24 ounce*
45.95
32 ounce*
51.95
40 ounce*
57.95
72 ounce***
72.00
New York Cut
10 ounce*
35.95
12 ounce*
37.95
15 ounce*
40.95
18 ounce*
43.95
Rib Eye
12 ounce*
39.95
16 ounce*
44.95
20 ounce*
49.95
24 ounce*
54.95
Ground Sirloin Steak
8 ounce*
24.95
12 ounce*
26.95
18 ounce*
30.95
Chicken Fried Steak
Dinner
24.95
Double Meat
30.95
Seafood Combinations -Served with any Steak Dinner
Lobster Tail
add 34.95
Prawns
add 14.95
Oysters
add 14.95
Scallops
ass 15.95

Prime Rib of Pork (Bone-in)

Served with mashed potatoes and gravy
34.95

Seafood Dinners

Fresh, highest quality seafood served sautéed, baked, or deep fried.

Halibut Steak
6 ounce
36.95
8 ounce
39.95
12 ounce
45.95
One North Atlantic Lobster Tail
41.95
Two Lobster Tails
73.95
Wild Coho Salmon
36.95
Fish & Chips
Halibut
28.95
Cod
21.95
Wild Gulf Prawns
Deep fried or sautéed in garlic butter
36.95
Sea Scallops
Baked, Sauteed, or Grilled
37.95
Pan Fried Oysters - Willapa Bay
36.95
Pan Fried Razor Clams - Quinault
36.95
Seafood Combination Plate
Halibut, Prawns and Scallops
38.95

Chicken Dinners

Half Chicken
22.95
Double meat
29.95
All Breasts
27.95
Double meat
36.95
All Thighs, Wings, Drumsticks
22.95

Side Orders/Appetizers

Onion Rings
Full Order
10.95
½ Order
7.95
¼ Order
5.95
Sautéed Mushrooms
4.95
Toasted Garlic Bread - 4 slices
8.95
Chicken Livers, Gizzards or Giblets
9.95
Fried Calamari
9.95
Crab Cocktail
19.95
Oregon Bay Shrimp Cocktail
10.95
Prawn Cocktail
12.95
Louies
Dungeness Crab
27.95
Oregon Bay Shrimp
16.95

Sandwiches

A la carte, not complete dinners. Served with french fries or cottage cheese.

Deluxe Hamburger*
13.95
Deluxe Cheeseburger*
14.95
Spicy Black Bean Burger by Morningstar™
13.95
Steak Sandwich*
21.95

Senior Dinners

(Lighter complete dinners for those over 62.)

4 ounce Tenderloin Steak*
27.95
7 ounce Prime Rib*
31.95
Chicken Fried Steak
19.95
6 ounce Ground Sirloin Steak*
19.95
Chicken (All white meat add $2.00)
19.95
Prawns (deep fried or sautéed in Garlic Butter)
19.95
Fish & Chips
Halibut
23.95
Cod
18.95

On the Light Side

Light selections are served in smaller portions than our regular menu.
Served with rice and your choice of salad or steamed vegetables and bread.
(No substitutions please)

6 ounce Filet Mignon*
29.95
Baked Chicken Breast
22.95
5 ounce Grilled Halibut
29.95
Vegetable Plate Dinner
17.95

Ask about Old Country Kitchen Gift Certificates

Here’s the perfect gift for that birthday, anniversary, graduation or holiday.
Available in any amount from our cashier.

Prices subject to change

Service Plate for those who wish to share a complete dinner minus the entrée $9.95

Sayler’s Old Country Kitchen is not affiliated with any other restaurant using a similar name such as “Country Kitchen” or “Old Country.” Please do not hold us responsible for the quality of food or service you may receive at another establishment.

**Since 1948, the 72 oz. Top Sirloin Dinner has been served free to anyone who can eat the entire steak and trimmings within one hour. Because of the extra preparation time required in our kitchen, we ask that all attempts be limited to weekdays only, before 9:00 p.m. Ask your server for complete details.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(503) 252-4171 • 10519 SE Stark St
Mon – Sat: 3pm to 9pm • Sun: 12:00pm to 8:30pm