Banquet Menu
Our banquet rooms are perfect for large gatherings.
We have a minimum requirement of 25 people and $1000 in orders.
Call us to discuss booking a banquet room: (503) 252-4171.
Banquet starting times from 3:00 pm to 7pm Monday through Friday.
All banquet dinners include a relish plate, onion rings, salad, bread, baked potato, ice cream, and non-alcoholic beverage.
*** Ask about our fine selection of cocktails, wines and beers ***
Entreé Selections
Filet Mignon (Tenderloin)
New York Strip
Rib Eye
Rib Eye
Bone-In Rib Eye
Prime Rib
Porterhouse
T-Bone
Halibut Steak (deep fried or broiled)
Halibut Fish and Chips
Baked Salmon
Deep Fried Gulf Prawns
Boneless Chicken Breast Dinner
Add-Ons
North Atlantic Lobster Tail
Deep Fried Gulf Prawns
Prices do not include a gratuity; however, we suggest 18% for good service.
(503) 252-4171 • 10519 SE Stark St
Mon – Sat: 3pm to 9pm • Sun: 12:00pm to 8:30pm