BANQUET MENU
Our banquet rooms are perfect for large gatherings.
We have a minimum requirement of 25 people and $1000 in orders.
Call us to discuss booking a banquet room: (503) 252-4171.
Banquet starting times from 3:00 pm to 7pm Monday through Friday.
All banquet dinners include a relish plate, onion rings, salad, bread, baked potato, ice cream, and non-alcoholic beverage.
*** Ask about our fine selection of cocktails, wines and beers ***
EntreƩ Selections
Filet Mignon (Tenderloin)
-
8 ounce
39.00
New York Strip
-
12 ounce
41.00
Rib Eye
-
12 ounce
43.00
Rib Eye
-
16 ounce
48.00
Bone-In Rib Eye
-
24 ounce
51.00
Prime Rib
-
12 ounce
43.00
Porterhouse
-
24 ounce
51.00
T-Bone
-
20 ounce
43.00
Halibut Steak
(deep fried or broiled)
-
6 ounce
40.00
-
Halibut Fish and Chips
31.00
Baked Salmon
-
7 ounce
41.00
-
Deep Fried Gulf Prawns
41.00
-
Boneless Chicken Breast Dinner
26.00
(deep fried or broiled)
Add-Ons
North Atlantic Lobster Tail
-
7 ounce
33.00
-
Deep Fried Gulf Prawns
14.00