Since 1946, we’ve been famous for the quality of our dinners and our friendly service. We serve prime and choice aged beef, grade “A” quality seafood and mouthwatering country-style fried chicken.
The Full Meal Deal
Each meal comes with everything included: relish tray, salad, bread, entree, side dishes, and ice cream. Art and Dick Sayler thought this was the way to go back in 1946 and we still do.
The Sayler Family
Steak Dinners
Pre-cooked weights
Filet Mignon (Tenderloin)
-
6 ounce*
33.95
-
8 ounce*
35.95
-
12 ounce*
39.95
-
17 ounce*
44.95
-
24 ounce*
49.95
T-Bone - House Recommendation
-
20 ounce*
39.95
Porterhouse
-
24 ounce*
48.95
-
32 ounce*
55.95
-
40 ounce*
62.95
Bone-in Rib Eye
-
24 ounce*
48.95
Prime Rib Served with horseradish and au jus
Regular Cut
-
10 ounce*
36.95
-
Larger cuts available per ounce
1.50
-
16 ounce*
44.95
-
Larger cuts available per ounce
1.50
-
8 ounce*
33.95
-
12 ounce*
36.95
-
16 ounce*
39.95
-
24 ounce*
45.95
-
32 ounce*
51.95
-
40 ounce*
57.95
-
72 ounce* **
72.00
-
10 ounce*
35.95
-
12 ounce*
37.95
-
15 ounce*
40.95
-
18 ounce*
43.95
-
12 ounce*
39.95
-
16 ounce*
44.95
-
20 ounce*
49.95
-
24 ounce*
54.95
-
8 ounce*
24.95
-
12 ounce*
26.95
-
18 ounce*
30.95
-
Dinner
24.95
-
Double meat
30.95
-
Lobster Tail
add 34.95
-
Prawns
add 14.95
-
Oysters
add 14.95
-
Scallops
add 15.95
-
Served with mashed potatoes and gravy
34.95
-
6 ounce
36.95
-
8 ounce
39.95
-
12 ounce
45.95
-
One North Atlantic Lobster Tail
41.95
-
Two Lobster Tails
73.95
-
Wild Coho Salmon
36.95
-
Halibut
28.95
-
Cod
21.95
-
Deep fried or sautéed in garlic butter
36.95
-
Baked, Sauteed, or Grilled
37.95
-
Pan Fried Oysters Willapa Bay
36.95
-
Pan Fried Razor Clams Quinault
36.95
-
Halibut, Prawns and Scallops
38.95
-
Half Chicken
22.95
-
Double meat
29.95
-
All Breasts
27.95
-
Double meat
36.95
-
All Thighs, Wings, Drumsticks
22.95
-
Full Order
10.95
-
½ Order
7.95
-
¼ Order
5.95
-
Sautéed Mushrooms
4.95
-
Toasted Garlic Bread 4 slices
6.95
-
Chicken Livers, Gizzards or Giblets
9.95
-
Fried Calamari
9.95
-
Crab Cocktail
19.95
-
Oregon Bay Shrimp Cocktail
10.95
-
Prawn Cocktail
12.95
-
Dungeness Crab
27.95
-
Oregon Bay Shrimp
16.95
-
Deluxe Hamburger*
13.95
-
Deluxe Cheeseburger*
14.95
-
Spicy Black Bean Burger
-
by Morningstar™
13.95
-
Steak Sandwich*
21.95
-
4 ounce Tenderloin Steak*
27.95
-
7 ounce Prime Rib*
31.95
-
Chicken Fried Steak
19.95
-
6 ounce Ground Sirloin Steak*
19.95
-
Chicken (All white meat add $2.00)
17.95
-
Prawns (deep fried or sautéed in Garlic Butter)
28.95
-
Halibut
23.95
-
Cod
18.95
-
6 ounce Filet Mignon*
29.95
-
Baked Chicken Breast
22.95
-
5 ounce Grilled Halibut
29.95
-
Vegetable Plate Dinner
17.95
Extra Large Cuts
Top Sirloin
New York Cut
Rib Eye
Ground Sirloin Steak
Chicken Fried Steak
Seafood Combinations Served with any Steak Dinner
Prime Rib of Pork (Bone-in)
Seafood Dinners
Fresh, highest quality seafood served sautéed, baked, or deep fried.
Halibut steak
Fish & Chips
Wild Gulf Prawns
Sea Scallops
Seafood Combination Plate
Chicken Dinners
Side Orders/Appetizers
Onion Rings
Louies
Sandwiches
A la carte, not complete dinners. Served with french fries or cottage cheese.
Senior Dinners
(Lighter complete dinners for those over 62.)
Fish & Chips
On the Light Side
Light selections are served in smaller portions than our regular menu.
Served with rice and your choice of salad or steamed vegetables and bread.
(No substitutions please)
Ask about Old Country Kitchen Gift Certificates
Here’s the perfect gift for that birthday, anniversary, graduation or holiday.
Available in any amount from our cashier.
Prices subject to change
Service Plate for those who wish to share a complete dinner minus the entrée $9.95
Sayler’s Old Country Kitchen is not affiliated with any other restaurant using a similar name such as “Country Kitchen” or “Old Country.” Please do not hold us responsible for the quality of food or service you may receive at another establishment.
**Since 1948, the 72 oz. Top Sirloin Dinner has been served free to anyone who can eat the entire steak and trimmings within one hour. Because of the extra preparation time required in our kitchen, we ask that all attempts be limited to weekdays only, before 9:00 p.m. Ask your server for complete details.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.