DINNER MENU
Since 1946, we’ve been famous for the quality of our dinners and our friendly service. We serve prime and choice aged beef, grade “A” quality seafood and mouthwatering country-style fried chicken.
Each meal comes with everything included: relish tray, salad, bread entree, side dishes, and ice cream. Art and Dick Sayler thought this was the way to go back in 1946 and we still do.
The Sayler Family
STEAK DINNERS*
Pre-cooked weights
FILET MIGNON
Tenderloin
6 oz … 36.95
8 oz … 39.95
12 oz … 43.95
17 oz … 48.95
24 oz … 54.95
T-BONE
20 oz … 43.95
$48
House Recommendation
T-BONE
House Recommendation
20 oz … 43.95
PORTERHOUSE
24 oz … 52.95
32 oz … 60.95
40 oz … 68.95
BONE-IN RIB EYE
24 oz … 54.95
PRIME RIB
Served with horseradish and au jus
Regular Cut (12 oz) … 43.95
Large (16 oz) … 49.95
Larger cuts available per ounce … 2.00
TOP SIRLOIN
8 oz … 36.95
12 oz … 40.95
16 oz … 44.95
24 oz … 52.95
32 oz … 59.95
40 oz … 65.95
72 oz** … 90.00
NEW YORK CUT
10 oz … 39.95
12 oz … 42.95
15 oz … 47.95
18 oz … 51.95
RIB EYE
12 oz … 43.95
16 oz … 49.95
20 oz … 55.95
24 oz … 61.95
GROUND SIRLOIN STEAK
8 oz … 26.95
12 oz … 28.95
18 oz … 32.95
CHICKEN FRIED STEAK
Dinner … 26.95
Double Meat … 32.95
SEAFOOD COMBINATIONS
Add to any Steak Dinner
Lobster Tail … add 36.95
Prawns … add 16.95
Oysters … add 16.95
Scallops … add 17.95
PRIME RIB OF PORK (BONE-IN)
Served with mashed potatoes and gravy
39.95
SEAFOOD DINNERS
Fresh, high-quality seafood sautéed, baked, or deep-fried
HALIBUT STEAK
6 oz … 39.95
8 oz … 43.95
12 oz … 49.95
WILD GULF PRAWNS
Deep-fried or sautéed in garlic butter
37.95
FISH & CHIPS
Halibut … 29.95
Cod … 23.95
SEA SCALLOPS
Baked, sautéed, or grilled
39.95
NORTH ATLANTIC LOBSTER TAIL
One Tail … 43.95
Two Tails … 77.95
BAKED SALMON
7 oz … 37.95
PAN FRIED OYSTERS
WILLAPA BAY
38.95
SEAFOOD COMBINATION PLATE
Halibut, Prawns, and Scallops
41.95
CHICKEN DINNERS
Half Chicken … 25.95
Double Meat … 33.95
All Breasts … 29.95
Double Meat … 38.95
All Thighs, Wings, Drumsticks … 25.95
Boneless Breast Dinner … 25.95
SIDE ORDERS / APPETIZERS
ONION RINGS
Full Order … 12.95
½ Order … 8.95
¼ Order … 5.95
Sautéed Mushrooms … 4.95
Potato Skins … 5.95
Deep Fried Mushrooms … 7.95
Cheese Sticks … 8.95
Jalapeño Poppers … 7.95
Garlic Toast … 7.95
Chicken Strips … 10.95
Livers or Gizzards … 9.95
Giblets … 9.95
Peppered Steak Bites* … 10.95
Oyster Shooters* … 2.00
Calamari … 9.95
Bay Shrimp Cocktail … 10.95
Prawn Cocktail … 16.95
Crab Cocktail … 23.95
LOUIES
Dungeness Crab … 32.95
Oregon Bay Shrimp … 17.95
SANDWICHES
A la carte; served with french fries or cottage cheese
Deluxe Hamburger* … 15.95
Deluxe Cheeseburger* … 16.95
Impossible Burger … 14.95
Steak Sandwich* … 24.95
SENIOR DINNERS
Lighter complete dinners for guests over 62
4 oz Tenderloin Steak* … 30.95
8 oz Prime Rib* … 36.95
Chicken Fried Steak … 21.95
6 oz Ground Sirloin Steak* … 20.95
Chicken (All white meat add $2.00) … 19.95
Vegetable Plate Dinner … 19.95
Prawns (deep-fried or sautéed in garlic butter) … 20.95
FISH & CHIPS
Halibut … 25.95
Cod … 19.95
Prices subject to change
Service Plate for those who wish to share a complete dinner minus the entrée … 9.95
Sayler’s Old Country Kitchen is not affiliated with any other restaurant using a similar name such as “Country Kitchen” or “Old Country.” Please do not hold us responsible for the quality of food or service you may receive at another establishment.
72 oz Challenge Note
Since 1948, the 72 oz. Top Sirloin Dinner has been served free to anyone who can eat the entire steak and trimmings within one hour. Because of the extra preparation time required in our kitchen, we ask that all attempts be limited to weekdays only, before 9:00 p.m. Ask your server for complete details.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks and Burgers are prepared to customer preference.